Food & Wine
BBQ Tri-Tip Roast
May 25, 2009
Dave barbecued a tri-tip roast on Memorial Day. He also did peppers and potatos on the grill, and it all turned out great.
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The Tri-Tip roast was about 3 lbs. and seasoned with McCormick's Montreal Steak Seasoning.
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Dave used Mesquite wood and barbecued the roast at about 220°.
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Dave inserted a barbecue thermometer and let the roast get to about 170°. It was on the grill about 3 hours.
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The finished roast was delicious! It was perfect on the outside and nice and juicy inside.
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