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Smoked Baby Back Ribs

June 20, 2004

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New smoker, charcoal and chips
New smoker, charcoal and wood chips.
Soaking chips
Soak wood chips for about two hours before you begin.
Ribs and rub
Rub ribs on meat side only and let them sit out for 30 minutes.
Charcoal Starter
Start charcoal and allow to burn 20-25 minutes, or until charcoals turn white.
Ribs on rack
Pour charcoal into smoker, place ribs on rack, and add pre-soaked smoked chips and close lid.
Add smoked wood every hour or so as needed.
Glazed ribs
Smoke ribs for about 4 hours, and until they reach 160°. Wrap in foil and bake in oven at 350° for 30 minutes for jucier ribs.
Platter of ribs.
Cajun, Mesquite and Sweet & Spicy ribs.
Ready to eat!
Cut and enjoy!

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