Food & Wine
Dave's 2-Hour Pork Spare Ribs
January 18, 2009
Click any image for larger view.
We used a 2-lb. pack of pork spare ribs.
|
You will need your choice of pork rub & BBQ sauce.
|
Start a pot of water boiling large enough for the ribs.
|
|
|
Unpack ribs and cut into sections of 3-4 ribs each.
|
Carefully place ribs in boiling pot.
|
Boil ribs for 1 hour.
|
|
|
About 10 mins. before ribs are done, preheat oven to 375°
|
Remove ribs from pot after an hour, and place in glass baking dish. Lightly season with pork rub (we used Pappy's from Costco).
|
Baste ribs with BBQ sauce (we used KC Masterpiece Spicy). Bake for 1 hour.
|
|
|
After baking for 30 minutes, remove from oven and baste with more BBQ sauce.
|
Remove ribs after one hour. We let them sit for about 5 minutes to cool.
|
Delicious pork spare ribs!
|
< <Back to Food & Wine
|
|
